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Catching Elephant is a theme by Andy Taylor
It’s that time of year again. The produce looks and tastes great!
#FoodPorn
This is one of my favorites.
#FoodPorn - “Turkey and Bok Choy Soup!”
Saturday’s stock pot yielded almost two gallons of turkey stock. Woo hoo!
Most of that went into the freezer. The rest was combined with carrots, celery, onion, garlic, turkey, and bok choy.
I added salt, pepper, soy sauce, and a little chili garlic past for heat.
…with some crusty ciabatta bread, this made a great dinner! :)
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(stock pot image from “The Bottom of my Stockpot!”) http://adignorantium.tumblr.com/post/42117994266/more-foodporn-the-bottom-of-my-stockpot
More #FoodPorn - The Bottom of my Stockpot!
Onions, Celery, Carrots, Garlic, Bay Leaf, Pepper Flakes, Pepper Corns. (no salt) …just waiting for water and the turkey carcass from the freezer.
Eat your heart out, Martha! :p
LUNCH!
Leftovers from last night’s dinner, Chopped Brussels Sprouts, Edamame & Onions sauteed in chicken broth. :)
Tonight’s tasty dinner experiment.
Leftover chicken, peppers, onions, mushrooms, beans, broccoli, corn, assorted spices (cumin, chili powder, etc.)
I call it Mexican Stir Fry!
