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Catching Elephant is a theme by Andy Taylor
Love brought home a Baguette from Whole Foods, to serve with dinner.
alright, it’s a “Mini Baguette.”
…it’s a roll. :\
Test Tube Meat: TIME Explains
Meat grown in labs without the use of animals or factory farming could become a reality in the future. TIME writer Bryan Walsh explains
…I grow an appreciation for vegetarians with each passing day. :\
How many of us would invite Benedict Cumberbatch to dinner, but expect Sherlock Holmes to arrive?
Happy “We Stole Your Land And Killed All Your People” Day!
This probably won’t catch on at Hallmark.
…as promised, here’s the dinner pic.
Turkey, Lentil, Brown and Wild Rice Soup.
With Dark Sesame Rice Crackers.
LUNCH
- Chopped Brussels Sprouts and Edamame sauteed with onions, garlic, white wine, salt & pepper. Garnished with chili flakes
Like many American’s, I’ve been adding more vegetables to my diet. Sometimes I go into the produce section, and pick out something new. Lately, I’ve been cooking old favorites in new ways.
I’m proud of this one.
Tonight’s tasty dinner experiment.
Leftover chicken, peppers, onions, mushrooms, beans, broccoli, corn, assorted spices (cumin, chili powder, etc.)
I call it Mexican Stir Fry!
