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Have you seen “New Scandinavian Cooking” on PBS? Andreas Viestad is a maniac! I swear I’ve seen him fish with his bare hands!
In this morning’s episode, “Shellfish for Summer” he made home made margarine to go with the crabs he “just happened to catch” in the fjord.
Here’s the recipe…
1. mix everything except the lime juice in a pan and heat to approximately 122°F, or until all the fat has melted.
2. Prepare a cold bain-marie by filling a large bowl with iced water and putting another smaller bowl inside it. Transfer the batter to the bain-marie and whisk while it cools down and thickens. Transfer to suitable containers, cover and refrigerate to enable the batter to set.
That’s it. Leave it to the Scandinavians to made their own margarine. Technically, it’s coconut margarine, but don’t you want to try it?